Tuesday, June 3
Matt Rolfe is a coach, speaker, bestselling author, and entrepreneur dedicated to empowering leaders and leadership teams to push through resistance and uncover their resilience. Specializing in personal development, employee engagement, and an execution mindset, Matt mentors the top 10 percent of the industry’s leadership teams to unlock their full potential. His approach emphasizes intentions and outcomes to achieve the results leaders and their teams deserve, while prioritizing mental wellness to ensure clarity and sustainable success.
As the founder of Results Hospitality and Westshore Hospitality Group, Matt has partnered with hundreds of leadership teams across North America. With deep expertise in addressing the human element of business, he delivers tailored strategies to drive team engagement and operational excellence.
At the core of Matt’s philosophy is the belief that communication is the foundation of engaged and inspired leaders and teams. Through his dynamic talks and interactive workshops, Matt challenges leaders to move beyond strategy consumption to effective strategy execution—encouraging them to lean in, take action, and drive meaningful results.
Tuesday, June 3
Krista is a dedicated and accomplished leader in the hospitality industry, currently serving as Vice President of Human Resources for Keg Restaurants Ltd. Her journey with the company began in 1990 as a host, and through hard work and a passion for people, she has grown into a key leadership role.
A strong advocate for the hospitality industry, Krista takes pride in mentoring young professionals and championing opportunities for vulnerable workers. She is committed to fostering inclusive workplaces where every employee is treated with dignity and respect. Known for her collaborative leadership style, strong communication skills, and ability to inspire teams, Krista has been recognized for cultivating positive work cultures that drive success.
Beyond her career, Krista is a devoted wife and mother who brings the same dedication to her personal life as she does to her professional endeavors. Krista lives in Mississauga now but grew up in London, ON and attended Fanshawe College in 2003.
While hospitality may have started as a part-time job at 17, Krista chose to stay—because of the people.
Monday, June 2
Jeff Dover received a Bachelor of Commerce Degree in Hotel and Food Administration from the University of Guelph in 1989. He earned his MBA from Wilfrid Laurier University in 1996 where he won the School of Business and Economics Graduate Gold Medal for Academic Achievement. Jeff also holds the Certified Management Consultant, Foodservice Consultants Society International, and International Society of Hospitality Consultants designations. Jeff has also completed the Walt Disney World College Program. Jeff has been consulting to the hospitality and tourism industry since 1998.
Jeff Dover, Principal
fsSTRATEGY Inc.
(T) 416 229-2290 x2
Travis Traini
Monday, June 2
Travis Traini received a Bachelor of Commerce Degree in Hotel and Food Administration from the University of Guelph and holds the Certified Management Consultant designation. Travis has been consulting to the hospitality and tourism industry for over 12 years, specializing in operations management, master planning and feasibility studies, control systems, operational and training support, and service excellence training. Travis worked in the hospitality and foodservice industry for ten years before becoming a full-time consultant. His industry experience includes private clubs, sports boxes, catering and banquets, hotels and many levels of restaurant service.
Travis Traini
fsSTRATEGY Inc.
(T) 416-229-2290 x6
Tuesday, June 3
Mixologist Jeremy Parsons is considered to be one of the top Culinary Mixologists in North America creating beverage programs and consulting for such clients as The House of Blues, Live Nation, Paragon Gaming, Republic Live, Blau and Associates, Ink Co. and 60% of the spirits, beers and wines in Canada. His delivery is informative, fun, and always relaxed. He truly lives his passion every day and when he speaks about his love for culinary and mixological arts you can feel his passion in every word and smile. This is further translated into every and all projects that Cocktails The Fluid Experience is involved in.
Fun CHMA Fact: Jeremy has worked with campuses and such programs as DrinkSmart to create spiritless beverage programs
Wednesday, June 4
This team challenge is making a come back! Chef will lead us in a unique and fun Culinary Black Box Challenge. You don't want to miss this - more details to come.
Sponsored By: Magnum Food Brokers Inc.